A Nationally Accredited Health Department Since 2017

Happy Healthy Holidays

Archived – Information may be out-of-date and is no longer being updated or maintained.


When gathering this holiday season, take steps to prevent foodborne illness

Four Steps to Food Safety:

  • CLEAN: Washing your hands and cooking surfaces often
  • SEPARATE: Keep foods separate so you don’t cross contaminate
  • COOK: Make sure foods are cooked to the correct temperature
  • CHILL: Refrigerate leftovers promptly

For additional information on keeping food safe, click here.

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