Archived – Information may be out-of-date and is no longer being updated or maintained.
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When gathering this holiday season, take steps to prevent foodborne illness
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Four Steps to Food Safety:
- CLEAN: Washing your hands and cooking surfaces often
- SEPARATE: Keep foods separate so you don’t cross contaminate
- COOK: Make sure foods are cooked to the correct temperature
- CHILL: Refrigerate leftovers promptly
For additional information on keeping food safe, click here.
